Top 5 Indian Chicken Dishes To Feast On With Pals

 

If you visit an Indian chicken restaurant on the subcontinent, you will be surprised by the astonishing variety on offer. Every chef makes it in his/her own way and that is what adds a soul factor to this dish. Did you know that chicken is one of the most consumed items in the world? Well, did you know that chicken is the most loved Indian food in the United States?

In case you are on the upper east side of America and want to try some mouthwatering chicken, just Google authentic Indian food near me and straight right to EggHolic! An Indian eatery that serves the ultimate chicken platters. It also offers other delectable dishes made out of eggs, paneer (cottage cheese), and fresh veggies. It is truly a food outlet to reckon with!

Apart from the heavy tummy-filling meals, it is quite famous for Indian street food as well. Dishes like Surti Gotalo, Samosa Chaat, Pani-Puri, and Paneer Tikka Wrap would sweep you off your feet. The mesmerizing taste stays with you for a long time. Furthermore, it is a great joint to have finger-licking sandwiches in Chicago. These include options such as Chicken Masala Sandwich, Chocolate Cheese Sandwich, Samosa Cheese Grill, and more.

To stay on point, the finest Indian chicken dishes to cook and relish with close ones are:

“1. Chicken Pulao | 2. Chicken Kadai | 3. Toofani Chicken | 4. Crispy Chicken Sandwich | 5. Chicken Kabob with Rice ”

#1 How To Make Chicken Pulao?

What?: Veggie Rice With Chicken.

Ingredients:

Chicken, Ginger-Garlic Paste, Bay Leaf, Cardamom, Cinnamon, Turmeric, Red Chili Powder, Green Chilies, Clove, Curd, Basmati Rice, Onion, Garam Masala, And Salt.

Process:

Add garam masala, red chili powder, salt, turmeric powder, and ginger-garlic paste in a bowl and mix it well. Marinate the chicken pieces in this for about 30 minutes.

You need to heat some oil in a pan. Saute a combination of bay leaves, cardamom, cloves, cinnamon, green chilies, and sliced onions. Place in the marinated chicken and cook for 5 minutes, then add some curd. Close the lid and let it sit on low flame for 3 minutes. To make rice, boil them in water mixed with turmeric powder, salt, and some ginger-garlic paste. Lastly, unify the cooked chicken with rice and serve hot.

#2 How To Make Chicken Kadai?

What?: Boneless Chicken Cooked In A Creamy Gravy With Onions And Peppers.

Ingredients:

Boneless Chicken, Oil, Coriander Seeds, Methi Powder, Fenugreek Seeds, Red Chili, Onion, Ginger-Garlic Paste, Tomato, Red Chili Powder, Coriander Powder, Salt, Dry Mango Powder, Garam Masala, Coriander Leaves, Green Chili, And Milk.

Process:

Roast the coriander seeds in a non-stick pan, crush them and keep them aside. Heat oil on a low flame and put in red chilis, fenugreek seeds, onions, ginger-garlic paste, red chili powder, and coriander powder. Cook for 3-4 minutes and then add the chicken pieces. Now add tomatoes, salt, dry mango powder with garam masala, and cook for 10 minutes. Check if the chicken is tender and then put in some milk with green chilis. Close the lid and let it rest on a medium flame for 5 minutes. Serve with Rotis.

#3 How To Make Toofani Chicken?

What?: Boneless Chicken Cooked In A Sizzling Gravy.

Ingredients:

Boneless Chicken, Ginger-Garlic Paste, Red Chili Powder, Garam Masala, Salt, Oil, Cashew Nuts, Poppy Seeds, Almonds, Curd, Onion, Coriander Leaves, And Cream.

Process:

Mix ginger-garlic paste, chili powder, salt, and garam masala to marinate the chicken. Keep it covered for 45 minutes. Grill it on charcoal basting with oil and ensure that it turns tender. Take a pan and heal oil. Pour in some ginger-garlic paste and add the ground paste made with cashew, curd, poppy, almonds, onion, and chili powder.

Place in the chicken pieces and cook for 10 minutes. Stir well along with the cream and garam masala. Put in some water and cook for 5 minutes. Garnish with leaves.

#4 How To Make Crispy Chicken Sandwiches?

What?: House Flavored Fried Chicken And Veggies Mashed Between Bread.

Ingredients:

Boneless Chicken, Salt, Paprika, Black Pepper, Garlic Powder, Onion, Buttermilk, Water, Egg, Oil, Flour, Cornstarch, Mayonnaise, Bread, Lettuce, Brine, And Tomato.

Process:

Put paprika, black pepper, and garlic powder, in a big bowl of brine with cut onion. Marinate the chicken in it for about 120 minutes. Whisk a few eggs with buttermilk and then add the marinated chicken to it. Now take flour, cornstarch, salt, and black pepper to make the batter. Take a deep pan and heat some oil in it to begin frying.

Grab chicken balls, dip them in the batter and place them in the pan to fry. Use tongs to ensure uniformity. Take the balls out when they turn brown and crispy. Take slices of bread, spread mayonnaise with lettuce and place the balls on it. Cover and munch!

#5 How To Make Chicken Kabob with Rice?

What?: Amazingly Cooked Chicken Alongside Special Yellow Rice.

Ingredients:

Chicken, Garlic, Yogurt, Chicken Bouillon Powder, Lemon Juice, Oil, Paprika, Pepper, Turmeric, Onion, Chili Powder, Cumin, Cinnamon, Salt, White Rice, And Water.

Process:

Marinate the chicken in a mix of yogurt, garlic, lemon juice, paprika, turmeric, chili powder, cumin, and cinnamon for about 2 hours. Take rice and toast it in a hot pan with oil. Add chicken bouillon powder to water with salt and boil the rice in it for 15 minutes. Grill the chicken and sprinkle some lemon juice on the pieces. Take a plate, set the rice and chicken side by side. Decorate with some fresh leaves and serve hot.

In the end, if you don’t feel like cooking, just visit EggHolic! All these dishes are available here and the chefs take pride in making them according to your needs with fresh ingredients.