Top 5 Indian Paneer Dishes To Enjoy With Peers

 

If you are an Indian, you are aware of the paneer culture throughout the nation. Paneer (Cottage Cheese) is the most important food on the menu of any Indian vegetarian restaurant. It is widely accepted to be the forever partner of butter tandoori roti or naan!

Leaving chicken, paneer is the most eaten product in India. It is cooked in numerous ways by chefs of different origins. For example, Shahi Paneer is a delicacy that came up in the north whereas Kadai Paneer originated in the west. Furthermore, the Chili Paneer is an eastern dish and the Chettinad Paneer is a southern platter. Do you know that even the Bombay Grill Sandwiches are made with paneer in them? It is clearly the Indian food king!

The Indian Street Food craze is also seen in several western countries. The USA with about 4 million strong Hindustani population leads the chart by far. There are many eateries here that serve mouth-watering Indian food but one that stands out is EggHolic. This Indian restaurant in Schaumburg with branches in Chicago and Dublin serves the finest dishes.

Everything on the list here is available in this food outlet. The chefs ensure that all platters on the menu are cooked with fresh ingredients and care about individual needs. They are a rising authentic Indian restaurant in town and as the plans suggest, the owners are on the way to open up similar new food zones in Nashville, Louisville, DFW, and Chantilly as well.

The ultimate paneer dishes along with their recipes to savor with your peers are as follows.

“1. Lava Paneer Pulao | 2. Paneer Lajawab | 3. Paneer Cheese Masala | 4. Paneer Tikka Wrap | 5. Paneer Masala Sandwich ”

#1 How To Make Lava Paneer Pulao?

What?: Rice Made With Paneer, Spicy Gravy And Garnished With Cheese.

Ingredients:

Paneer, Basmati Rice, Onion, Tomato, Ginger-Garlic Paste, Mint Leaves, Coriander Leaves, Turmeric Powder, Chili Powder, Garam Masala, Yogurt, Cardamom, Bay Leaf, Clove, Cinnamon, Salt, Oil, Cheese, And Ghee.

Process:

Pour some oil with ghee into a pressure pan and heat it. Once the sparkling begins, add cardamom, cinnamon, yogurt, bay leaf, and cloves. Let it crackle, and then add mint and coriander. Saute for about 3 minutes and then put in sliced onions, chopped tomatoes with ginger-garlic paste. Let the pan rest and then add turmeric powder, chili powder, garam masala, alongside salt. Place in pieces of paneer.

Fry them before doing so to make the pulao crunchy. Lastly, add boiled basmati rice and stir well. Pressure cook for 2 whistles and then serve hot with strewn cheese.

#2 How To Make Paneer Lajawab?

What?: Paneer Cooked With A Mint-Based Gravy.

Ingredients:

Paneer, Red Chili Powder, Garam Masala, Ginger-Garlic Paste, Kasturi Methi, Saunf, Curd, Oil, Salt, Onion, Tomato, Mustard Seeds, Jeera Seeds, Cashew Paste, Turmeric, Butter, Cream, Coriander, And Mint.

Process:

Marinate the paneer pieces in a mix of hung curd, garam masala, oil, crushed saunf, salt, and red chili powder for about 1.5 hours. Make a gravy by heating a pan and putting in chopped onion, turmeric powder, mint, chopped tomato, ginger-garlic paste, Kasturi methi, jeera seeds, and cashew paste.

Wait till the texture turns smooth and then mustard seeds with butter for an amazing aroma. Combine the marinated paneer with gravy and serve with cream garnish.

#3 How To Make Paneer Cheese Masala?

What?: Paneer Pieces Topped With Cheese And Cooked In A Ginger-Garlic Gravy.

Ingredients:

Paneer, Tomato, Cheese, Onion, Ginger-Garlic Paste, Cardamom, Turmeric Powder, Red Chilli Powder, Garam Masala, Honey, Salt, Dry Fenugreek Leaves, And Oil.

Process:

Blend tomato with cheese to make a smooth puree and keep it aside. Heat a pan, pour in some oil, and add onions with ginger-garlic paste. Saute for 4-5 minutes.

As the onions turn brown, add the puree alongside turmeric powder, garam masala powder, red chili powder, honey, and salt. Stir continuously to avoid any lumps. Add the paneer pieces with dry fenugreek leaves. Serve it hot with awesome butter naan.

#4 How To Make Paneer Tikka Wrap?

What?: Sizzling paneer-based stuffing wrapped inside an Indian Roti.

Ingredients:

Paneer, Curd, Chili Powder, Turmeric Powder, Ginger-Garlic Paste, Besan, Chaat Masala, Dry Fenugreek Leaves, Salt, Garam Masala, Onion, Capsicum, And Oil.

Process:

Starting with the filling, take some curd in a bowl and add chili powder, turmeric powder, ginger-garlic paste, some besan, chaat masala, dry fenugreek leaves, garam masala, alongside salt. Stir well and place in paneer pieces to marinate. Add onion and capsicum on top. Additional vegetables similar to potatoes can be added.

Keep it covered for about 30 minutes and then cook it in a heated pan with oil for 4-5 minutes. Moving on, to make the roll, knead a soft dough using besan, water, and salt. Make flat round Rotis on a pan using oil. Lastly, take a Roti, spread some cut onions, tomatoes, cheese (optional), chutney, and filling. Roll it around and enjoy!

#5 How To Make Paneer Masala Sandwich?

What?: Marinated Paneer And Veggies With Desi Sauce Stuffed Between Bread.

Ingredients:

Paneer, Brown Bread, Cheese, Black Pepper, Grated Cucumber, Onion, Butter, Cabbage, Salt, Capsicum, Tomato, Coriander Leaves, Spices, Oil, And Yogurt.

Process:

Marinate the paneer using yogurt, spices, black pepper, and coriander leaves. Keep it still for 1 hour and cook on low flame using an oil pan. Take a slice of bread and apply butter, place grated cucumber, cabbage, capsicum, tomato, and onion on it.

Take another piece of bread and spread out the paneer evenly. Enclose the two slices of bread together and sprinkle some salt over them. Munch down happily.

Summing it all up, paneer can do wonders. If you wish to taste some heavenly dishes made using it, visit EggHolic. An Indian restaurant in Chicago serving breathtaking delicacies using eggs, chicken, and paneer. They also offer street chaats and good beverages. If you are around, do not miss out on an experience that will stay with you till the very end.