Top 5 Indian Egg Dishes To Relish On Weekend

 

The Indians have always amazed the world with their cooking style. Their combination of flavors is beyond comparison as the mix of spices and herbs is quite incredible. There was a time when cooking an egg meant boiling it or making an omelet. Then came the French toast and the journey of egg-based dishes moved forward rapidly thereafter.

Today, there are innumerable ways of making an egg. Remember, do not confuse egg-based dishes with non-veg dishes. Yes, there are many non-veg platters that use eggs as an ingredient but this article is about delicacies made with eggs as the main ingredient.

The Indians have progressed well in this arena, with major work done by the Gujaratis. They have truly revolutionized eggs as a meal. It has reached a point where Surat, a diamond and textile city, is known for its stunning egg culture rather than the precious cuts and clothes.

Here are the five dishes that we would be venturing into as we proceed. These are loved by most of the Indians and are also admired by people abroad for the palatable flavors used.

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1. Green Boiled Fry | 2. Lapeti | 3. Surti Gotalo | 4. Egg Curry | 5. Anda Pulav

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The Indian street food is truly awe-inspiring as the makers are not actually qualified chefs but day-to-day people who understand the specifics of seasonings. They recognize the soul of each ingredient and ensure that the mix comes out tasting heavenly. Let’s dive into recipes.

#1 How To Make Green Boiled Fry? A Simple One To Begin With!

What?: Boiled Eggs Made With Green Indian Spices.

Ingredients:

Eggs, Coriander, Mint, Green Chillies, Oil, Bay Leaf, Cloves, Green Cardamoms, Cinnamon, Cumin Seeds, Garlic, Onion, Salt, Garam Masala, And Fresh Cream.

Process:

Take broken green chilies and roughly chopped coriander with mint in a blender jar. Blend them into a thick even paste using appropriate water. Heat one tablespoon of oil and sauté bay leaf, cloves, cardamoms, cinnamon with cumin seeds for a minute. Add garlic with onion and sauté for about two minutes. Put the paste in, mix and cook for three minutes. Boil the eggs, cut them in halves, and add them alongside garam masala plus salt according to taste. Lay in some fresh cream to provide texture.

#2 How To Make Lapeti? Pride Of An Indian Egg Restaurant!

What?: Semi-Cooked Omelette Stuffed With Shredded Boiled Eggs And Cheese.

Ingredients:

Eggs, Onion, Tomato, Ginger-garlic Paste, Red Chili, Coriander & Turmeric Powder, Oil, Garam Masala, Salt, Dry Coconut, Cashews, And Coriander Leaves.

Process:

Add cashews, fried onion, coriander leaves, and dry coconut in a mixer to make a paste. Heat two spoons of oil in a pan and add chopped onion, chopped tomatoes, chili powder, turmeric, coriander powder with garam masala to fry for 3 mins. Put in the paste and cook till the oil separates from the pan. Add some water and place in thinly sliced boiled eggs to make the gravy heavier. Now break two eggs to make a semi-cooked omelet with salt, coriander leaves, and red chili. Take a flat plate, place the omelet as a base, and pour in the gravy. Fold the base and garnish with cashews.

#3 How To Make Surti Gotalo? A Great Treat For The Taste Buds!

What?: Shredded Hard-Boiled Eggs Mixed With A Sunny Side Up In Special Spices.

Ingredients:

Eggs, Onion, Ginger, Coriander Leaves, Tomato, Pav Bhaji Masala, Cumin Powder, Oil, Turmeric, Chili Powder, Mustard Seeds, Cheese, Green Chili, Salt, And Butter.

Process:

Heat oil in a pan and add mustard seeds, ginger, garlic, green chilies with onions. Sauté till oil leaves the sides, and then put in tomatoes. Put in pav bhaji masala, cumin powder, chili powder, salt, and turmeric according to taste. Scramble in 4 eggs and place two sunny side up eggs on the gravy. Shred some cheese and two eggs above the hot gravy and serve with butter pav on the side. Serve with a soft drink.

#4 How To Make Egg Curry? A Popular Indian Food!

What?: Shredded Boiled Eggs Cooked In A Garlic-Tomato Based Gravy.

Ingredients:

Eggs, Beaten Yogurt, Ginger, Garlic, Green Chili, Cilantro (Optional), Tomato, Red Pepper Powder, Coriander Powder, Cumin Seeds, Turmeric, Onion, Salt and Oil.

Process:

Heat some oil in a pan and add cumin seeds with onion. Fry till the color turns brown and then add ginger, garlic as well as green chilis. Put in turmeric with red chili powder and fry for about five minutes. Add grated tomatoes alongside coriander powder and salt. Fry till the oil separates. Let the mixture cool for some time and then add 1 spoon of yogurt. Cook for 2 minutes and then add another. Continue till 4-5 spoons, if the gravy starts looking thick, add some water and stir. Lastly, add boiled eggs and close the lid for about 5 minutes on low flame. Serve with Indian Rotis.

#5 How To Make Anda Pulav? Something To Fill Up On!

What?: Rice Cooked With Boiled Eggs And Indian Spices.

Ingredients: 

Eggs, Basmati Rice, Cumin Seeds, Green Cardamom, Cloves, Bay Leaf, Onion, Green Chilies, Tomatoes, Ginger-garlic Paste, Yogurt, Red Chili Powder, Turmeric Powder, Garam Masala Powder, Oil, Mint Leaves, Coriander Leaves, and Salt.

Process:

Boil some basmati rice and eggs. Take a deep vessel and pour in some oil with cumin seeds, green cardamom, cloves, and bay leaf. Wait for the fluttering sound and then add chopped onion, green chilies, and stir with ginger-garlic paste. Cook for some time till the gravy starts looking brownish. Add tomatoes, yogurt, red chili powder, turmeric powder, tandoori masala powder, and salt. Cook for about 10 minutes on a low flame. Place the pieces of cut boiled eggs on one side of the vessel and add the boiled rice. Mix slowly and cover the vessel. Leave it for around 3 minutes. Serve with raita and salad. Ensure that you garnish with fried brown onions.

To conclude, you can find all these dishes at EggHolic, the Best Indian Restaurant Chicago. If you are around, just search for authentic Indian food near me and visit. The menu is exotic and the chefs ensure that everything is cooked with fresh ingredients, keeping the customer in mind. An amazing place to spend quality-time with friends, family, and the special one!