The Rising Indian Street Food Culture In America

 

The extensive culinary scenery of Indian street food is multiplying throughout the United States. Several reports have suggested that the rise in admiration for Indian food is increasing at an incredible rate. All thanks to the diverse street food culture in Hindustan and the immense love it receives, now the Americans are getting attracted to it as well. There are more Indian eateries opening in the US than any other cuisine outlet. This amazing rise can also be credited to the fact that the population of Indians in America has reached 4 million!

What Was Once Expressed As Exotic Is Now Common Food

The number of both Indian vegetarian restaurants and non-vegetarian spots has doubled since the last decade. Dishes ending with words like Chaat, Bhel, Bhurji, Bhaji, Tikka, Kheema, and Toofani have started appearing on fine-dining menus. This is truly a tremendous leap forward for Indian cuisine and a proud moment for all the Indians living in America.

For example, take EggHolic, a Chicago Indian restaurant that turned out to be so successful that the owners are planning to open similar new outlets in high-end locations like Nashville, Louisville, DFW, and Chantilly. The chefs in this breathtaking Indian food outlet ensure that everything on the menu is cooked with fresh ingredients and according to individual needs. That is what made the difference and led to such a jaw-dropping triumph!

Are you fond of Bombay Grill Sandwiches? Well, who isn’t? Maybe the ones who haven’t tried them. EggHolic has some great options when it comes to Indian sandwiches. They are Anda Masala Sandwich, Chatpata Anda Sandwich, Amdavadi Touch Grill, Paneer Masala Sandwich, Samosa Cheese Grill, Chocolate Cheese Sandwich, Crispy Chicken Sandwich, and more. The wraps are also something to look out for. These include Paneer Tikka Wrap, Egg Chicken Wrap, Chicken Masala Wrap, Samosa Wrap, and Crispy Chicken Wrap.

The Indian Street Food Craze Is Taking Over The New World

One can get everything from authentic and traditional to fancy fusion Indian food dishes now in America. Do you know that the famous egg culture of Gujarat can be experienced right here in the US? Again, EggHolic! Who knew that eggs could lead your senses to heaven? 

Don’t miss out on platters like Surti Gotalo, Lachko, Lapeti, Rassa Bhurji, and Goti Fry. They are exceptional at satisfying the innermost desires for spice with a tangy mix of ingredients.

We genuinely recommend you to try out this place once to spend quality time with friends.

There are many fine restaurants in America that are adopting a new approach to Indian delicacies. The No-More-Tears approach is catching up fast and driving remarkable traffic towards Indian eateries. What is it? Well, the method of using the same seasonings as used by authentic Indian food cooks but dialing down the amount to a level that preserves original taste without dire consequences is called the No-More-Tears approach. This is not the first time the chefs have tried dialing down spices but it is after many years that they have struck the right balance. It has made Americans appreciate Indian dishes more than ever before!

Evolution Of Indian Restaurant Commerce

The business plan for an Indian restaurant used to be Hindustani-specific but in recent times, the owners have started focusing on bringing in more and more Americans to their outlets. Tactics such as exclusive customer-based cooking, building spots depicting Indian-American friendship, training staff to narrate native cultural stories, and expanding the menu with unique American-Indian fusion platters are paying off well. They are also putting extra effort into ensuring that the Indians walking in to eat get to taste the homely flavors.

The demand for Indian chefs is rising as people are getting familiar with having Indian food more often. It is not just about having something new once a month but more like an every weekend plan with family, friends, or the special one. There has also been a significant rise in catering requests for Indian food. Many restaurants like the EggHolic itself offer yummy packages ranging between $20/Tray to $50/Tray for 10-12 people. Additionally, the sensational franchise options are piqueing the interest of many American entrepreneurs.

Involvement Of Media In Indian Food Culture

The media in the US is looking towards this rise positively and is putting in substantial efforts in promoting Indian outlets. EggHolic has been named as Chicago’s Top Budget Pick by many media forums and magazines. Moreover, it also got mentioned by authors writing articles on topics such as “Top 10 Sandwiches In Chicago” and “10 Great Suburb’s Indian Hotspots". Similarly, there are other Indian restaurants that are getting recognized for their extraordinary rise. This is a great plus in favor of the Indian food culture in America!

To conclude, the years ahead seem very promising for Indian restaurants as more and more Americans line up to taste the diverse menu. We think that in another five years, Indian cuisine will start competing with other non-American cuisines like Thai and Chinese. Lastly, if you live near Chicago, do visit EggHolic. This Chicago Indian restaurant is on a meteoric run and soon may become a friendly name in the entire country.